Sushi Kame Dinner Menu



Appetizer

Edamame - $3

Spicy Garlic Edamame - $5 (Spice seasonings with garlic butter/ soybeans)

Baked Green Mussels - $8 (Baked mussels/ orange aioli sauce )

Gyoza - $8 (steamed or pan-fried of Japanese potstickers w/ Ponzu sauce)

Deep Fried Soft Shell Crab - $9 (Dipped in a light batter and deep fried/ ponzu sauce)

Shrimp and Vegetables Tempura - $11 (Fried shrimp in a light batter w/ tempura sauce)

Coconut Shrimp Tempura - $9 (Lightly fried with coconut flakes w/ spicy aioli)

Hamachi Kama - $12 (Grilled yellowtail collar/ ponzu sauce)

Salmon Kama - $8 (Grilled salmon collar/ ponzu sauce)

Beef Kushikatsu - $9 (Beef / deep fried w/panko / spicy aioli)

Shrimp Arare Age - $11 (Deep Fried shrimp with Japanese rice popcorn)

Grilled Pork Belly - $9 (Red Wine reduction w/ soy marinated grilled pork belly)



Soup/Salad

House Salad - $6 (Seasonal Mixed Greens/ Cherry Tomatoes/Asparagus/ House Dressing)

*Sashimi salads - $13 ( assorted seafood with house green salads)

Salmon skins salads - $11 (crispy salmon skins / house green salads)

*Sunomono Mix Salad - $11 (Shrimp/ Crab/ Octopus/ Cucumber/Mixed Seaweed/ Special Vinaigrette Sauce)

Seaweed Salad - $7 (Seasonal Mixed Seaweed/ Cucumber/ Heirloom Tomato/ Yuzu Ponzu)

Miso soup - $3 (Seasonal Mushrooms/ Tofu/ Green Onions)

Clam miso soup - $5 ( Mushrooms / clams / onions / tofu )



*Caviar

Daurenki 30g - $75

Oyster with Caviar - $15 ( Oysters/ Uni/ Caviar on top )

*Sushi or Sashimi Tasting - D/P( Miso soup / Appetizer/ Chef's choices of 6 pieces sashimi and 9 pieces of Sushi/daily special house dessert )
( Please ask our wait staff for contents, advise us, If you have any dietary restrictions or food allergies )

*A5 Wagyu (Japanese Beef) Ishiyaki ( Table side cook on a hot stone / wagyu or Washugyu )

● Wagyu - M/P

● Hidagyu - M/P

● Kobe Beef - M/P

● Washugyu - M/P



*KAME OZEN

- Last order before 10pm and take around 20 minutes to get serve
- comes with 5pcs of sashimi or sushi, nimono,tempura, and chawanmushi each menu

● Sukiyaki; Duck $40 / Washugyu $47 / A5 wagyu $75 / Kobe Beef $135

● Shabushabu; Washugyu $47 / A5 Wagyu $75 / Kobe Beef $135

● Ishiyaki; Washugyu $47 / A5 Wagyu $75 / Kobe Beef $135

● Seiromushi; Lobster - M/P / king crab M/P (shrimp, white fish, scallops,baby octopus, mussels,vegetables and clams )

● Seafood Hot Pot - $55 ( with shrimp, white fish, scallops, mussels baby octopus, clams and vegetables )

● Hokkaido Kamameshi - $65( Uni, Ikura, scallops, salmon, snow crab and Dobinmushi )

● Steamed Hairy Crab - $135 - $165 (with Toban styles risotto / butter miso / sesame dressing / Steamed kegani )



*Kame Cold Dishes

*Kame Special Ceviche - $9 ( Selected of the Daily fish / Onion / Cherry Tomatoes/ Japanese Cucumber/ Okura / Cilantro)

*Seared Salmon Sashimi - $16 ( Yuzu Ginger Soy Dressing w/ Grape Seed Oil / Dry miso )

*Tuna with Avocado - $15 ( Dice Cut Tuna/ Fresh Avocado/ Soy sesame oil / fresh seaweed salads )



*Carpaccio (Dry Miso/ Yuzu Juice Dressing/ olive oil / Chive/ Garlic Chips)

1. Snapper - $16

2. Salmon - $16

3. Kanpachi or Yellowtail - $18

4. Halibut - $18

*Scallop w/ Uni - $22 ( Sliced Scallops / Shiso leaf / Uni / Yuzu Soy / Grapeseed oil / Tobiko / Dry Soy Salt )

*Yellowtail or Kanpachi Serrano - $18 ( Thinly Sliced Yellowtail or Kanpachi / sliced Serrano / Cilantro / Yuzu Soy Dressing / Grape Seed Oil )

*Kame Special Shooter ( Selected Sake/ Ponzu Sauce/ Green Onion/ Spicy Radish/ Quail Egg )

● Sea urchin - $9

● Fresh seasonal oysters - $7



Kame Hot Dishes

● Black Cod Saikyo Miso - $17 (Black Cod marinated in Miso/grilled bell peppers/ micro mix )

● Grilled Chilean Sea Bass - $22 (Grilled Chilean Sea Bass/ Sea Salt/ Bell peppers/ Micro Mix/ Tomatoes/)

● Grilled Salmon - $16 (Salmon/ Grilled Carrots/ Asparagus/ Yellow Onions/ Kabocha)

● Roasted Duck Breast Steak - $17 ( Sweet Chestnut/ Asparagus/ Lotus Root/ Radish/ Chives )

● Sauteed Scallop & Shrimp - $16 ( Sauteed in butter with mushroom topped with spicy yuzu)

● Lobster Sashimi - $65

- Lobster Sashimi / uni / caviar / chopped toro

- Uni Butter blanc sauce / Soba Noodles w/ lobster claws and mushrooms)



*Kame Omakase - $195 ( 3 days advance / Reservation only )

*Kame kaiseki Menu - $350 ( 3 days advance / Reservation only )



kaiseki - ryōri is traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow preparation of such meals … Nouvelle cuisine as likely inspired by kaiseki principles -( Please ask our wait staff for contents, advise us if you have any dietary restrictions or food allergies )